Celebrating the best of Mediterranean flavours and textures with its creamy richness, fresh simplicity and endless versatility, Burrata on Salad Greens exemplifies the artistry and joy of Mediterranean cuisine when eaten as a light lunch, a refreshing appetizer, a side dish or a satisfying main course. The combination of textures and flavours creates a symphony of taste sensations, awakening the senses and leaving you craving for more so, what better way to herald the week and start Monday than with a lunch of Burrata on Salad Greens.
Burrata is in Italian mozzarella cheese formed into a pouch with a creamy centre where the creamy filling flows out when the burrata is cut open and is mostly used in salads, on toast and at times as a topping on pizza. Ease into the week this Monday with this simple and satisfying recipe of Burrata on Salad Greens.
Now, mix all the ingredients to form the dressing for the salad.
